After all the talk about wings this weekend I had to make a batch. Did 40 wings indirect (platesetter with drip pan) at 400 degrees for 40 min. I rubbed them with McCormicks Grill master for chicken. The sauce was a mixture of Teriyaki marinade and KC Masterpiece original bbq sauce, hence the name Tera-Q wings. He thought it up by himself. I had 12 wings he had 10 wings, and my youngest son had 2 wings and said the wings were awesome. Best compliment I have had from him in a while. Thanks everyone for talking about wings this weekend.
Stef in Brunswick,Oh.