Tonights cook...Pork Chop/Potato

Fornia

First try on some chops...not much time to prep/get creative, but turned out well.
Rubbed with Plochmans Mustard and DP Pineapple Head, Garlic Powd, Smoked Paprika. Direct 400 till 145, which I missed to 148-149. Foiled and still YUMMY!

Even Anika liked it...teeth never hit the fork.

NibbleMeThis

Anika's journal entry tonight:

"Had yummy pork chop tonight. Must evolve some opposed thumbs and steal this Egg thingy from hoomans."

eenie meenie

Lucky dog! That had to have made a delicious dinner.

Beautiful dog.

Hoss

LOVE DA DOG!!! Next time pull at 135-140.YUM!!!

Mainegg

Anika looks like a happy baby!! we had a shepard lab mix that could clear a fork too LOL she hated the feel of it and was very easy taking food.

SGT BBQ

Nice looking pork chop and dog.

Desert Oasis Woman

Anika sure looks well behaved!
The 23rd was our Golden Girl's 6th birthday -- Mikey shares the date with her :evil: -- anyway, tradition at the Desert Oasis is Meatloaf For All on doggie birthdays!
Chop and potato look real good, too. Love potatoes that way -- a trick my auntie taught me.....but they always seem to double in size by the time they are done and cooked -- How did you keep yours so uniform??

Fornia

I sliced the potato, and then set it on foil. Carefully sealed the edges tightly in towards the top/center of the potato and sort of made a 'flat' botton to the foil as well. I did ponder if a skewer through it would work? But without turned out fine for me.

Anika turns 6 in October...she's real good...and super smart. TOO smart some times!

I put a pork butt on at 10pm...4 hours into it...love these 'through the night lo & slows'!