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spare ribs

MetalheadMetalhead Posts: 668
edited 2:19PM in EggHead Forum
ribs seem to be my major downfall. Wayfields had spare rib family packs on sale for 1.77 a llb. I bought a 14 # pack of them and I am gonna try and cook them this weekend.

my idea is this: soak the ribs overnight in an apple juice/apple cider vinegar/spices mix. gonna smoke them indirect with a little pecan with a temp of 220 on the temp guage....I might go as little as 185, because I know that the dome temp will be higher.

probably sauce them about 10-15 minutes prior to pulling them.

any improvements and/or ideas are both welcomed and appreciated :side:

Comments

  • Car Wash MikeCar Wash Mike Posts: 11,244
    Jan, if you want to e-mail. You can call I will make sure they turn out very good. Can you trim them to St. Louis Style. I can open up the rib hotline.

    Mike
  • FlaPoolmanFlaPoolman Posts: 11,671
    220 dome to start is fine but I wouldn't go lower then crank it up a bit at the end. Most eggs don't want to hold a fire on their own that low but 1 of my larges settles in at 200 fine.
  • CruzrCruzr Posts: 91
    CWM's offer sounds like the plan. I know what I'd do... B)
  • Capt FrankCapt Frank Posts: 2,578
    Don't soak, cook at 250 dome, listen to CWM :)

    Capt Frank
    Homosassa, FL
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