ribs seem to be my major downfall. Wayfields had spare rib family packs on sale for 1.77 a llb. I bought a 14 # pack of them and I am gonna try and cook them this weekend.
my idea is this: soak the ribs overnight in an apple juice/apple cider vinegar/spices mix. gonna smoke them indirect with a little pecan with a temp of 220 on the temp guage....I might go as little as 185, because I know that the dome temp will be higher.
probably sauce them about 10-15 minutes prior to pulling them.
any improvements and/or ideas are both welcomed and appreciated :side: