Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Drumstick/wing Rack

Pilcher ManPilcher Man Posts: 87
edited 1:05PM in EggHead Forum
Cooked a mess of yardbird legs last night using Bayou Classic's SS drumstick and wing racks. They work like a charm and are easy to clean up. Cooked them at 300 degrees for two hours. Direct heat. Three racks will fit on an XLG BGE. Man, the yardbird was great! ;)
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