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Need help w ribs. Precook?

Teach42Teach42 Posts: 219
edited 3:44AM in EggHead Forum
So on Sunday I'll be starting off the day playing 18 holes, but have damply coming over around 3. Was plannin to cook ribs, but won't wind up having time to do the usual 5 hour cook.

So anyone have any suggestions for the best way to either do a short cook, or split it over two days? Should I precook the rives and just finish them on the egg? Cook them a few hours tonight, cool them down and then throw them back in tomorrow for another few hours?

Any help would be much appreciated.

Comments

  • KincaidKincaid Posts: 3
    I've had good luck cooking ribs the day before. Wrap them in foil and drown then with Dr. Pepper. Cook in a slow oven several hours. When you are ready, heat them on a hot grill, add barbecue sauce and heat 10 to 15 minutes.
  • KincaidKincaid Posts: 3
    I've had good luck cooking ribs the day before. Wrap them in foil and drown then with Dr. Pepper. Cook in a slow oven several hours. When you are ready, heat them on a hot grill, add barbecue sauce and heat 10 to 15 minutes.
  • civil eggineercivil eggineer Posts: 1,547
    Do a searc for Pressure Cooked Ribs and see the method I now use. Fast and delicious!
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