Smoke-Hut stuffed crust pizza

Zippylip

Pizza Hut invented the stuffed crust pizza as far as I know so they get their due; I wanted more so I put is all the way to the center:

Start off with two dough balls, a small & a smaller



Roll them out



Add mozzarella to the larger piece



Put the smaller ‘lid’ on



Crimp the edges to seal it in



Pop into a well olive-oiled cast iron pan & cover for a second rise



About 2 hours later



Add some sauce



And some more mozzarella & seasonings



Pop onto the egg, indirect at about 400



About 20 minutes or so later



Resting on the cutting board



Cut in half

Nature Boy

Dang.

EmandM'sDad

Marc one question... Do you deliver??? We tip well

Zippylip

hahaha $8.00 for the pizza & $60.00 for the gas & tolls :laugh:

Zippylip

dude the sriracha fatty with dizzy dust was nice, although I think next time it'll have to go indirect, all that corn syrup in the orange marmalade really wants to burn..., it got real, real dark, but the flavor was great

EmandM'sDad

We have beer....very cold

vidalia1

OMG...that looks friggin' fantastic....what sauce did you use? OMG...that looks friggin' fantastic...I know I am repeating myself but I can't help it. :P

Capt Frank

That is amazing! :woohoo: Thanks for posting and for all the great pics! I will be trying that one for sure :ohmy: :P

Capt Frank
Homosassa, Fl

Desert Oasis Woman

:woohoo:
Ku and I have been discussing why Pizza Hut stopped the Priazza and that we need to make it
Thanks for the vision of what it should be

Zippylip

that is a can of Tuttorosso crushed tomatoes, all I use outside of my own home canned stuff. I add olive oil, garlic, hot pepper flakes, salt & pepper, a finished product so good you could drink it from a mug :ermm: :ohmy: :laugh:

Zippylip

no problem mang, I hope you'll pop a few pictures of it on here, I'd like to see it

vidalia1

Sounds good...I will try it with 6-1 tomatoes...

Car Wash Mike

Dang Marc, why you cook pies. I can't wait to see what you have done. Thanks for all the great ideas.

Mike

Zippylip

when you try it, pop a chunk of cherry wood in the coals. I put a small chunk in right at the outset of starting the fire, & waited till the smoke ran clear. It gave an incredibly nice hint of smoke flavor to the pizza, not overpowering at all

Zippylip

you're welcome, its all fun, & all tasty... how's business going?

Unknown

Great idea - like a cross between a calzone and a pizza - only better.

BTW - what's the difference between a calzone and a panzerotto? (Just thought I'd ask - I've always wondered - they look the same to me.)


Michael

2Fategghead

Darn Marc, That looks great! If I could ask for more I would say pepperoni but then that would be Tim's za. Very good you are the masser.

Car Wash Mike

Can always be better. I wish you guys could hear the compliments and I learned most of it here.
Thx for asking.
Floods at dinner time are not good. Only happened 4 out of the last 5 days. I had to close 1 full day and 1/2 another.
Mike

DrZaius

Holy Moley! That is unbelievable lookin! I really really need to try it. Thanks

Zippylip

if I'm not mistaken, panzeratti are deep fried calzones or strombolis; there was a little pizza place in Jersey my brother & I used to go to many many years ago called Panzerattis, & their specialty was deep fried inside-out pizzas, man, talk about tasty

Zippylip

Tim, believe me, I wanted to put pepperoni on that thing, but when I got underway I discovered we had none :ohmy: , that would've put it over the top (I wanted to actually put it inside and out); oh well, there is always next time

2Fategghead

You got me drooling all over the place. :P

Eggsakley

Damn. That looks fabulous. :cheer:

HungryMan

Another home run.

Zippylip

if only I had a sliced up Kobe dog to put on that thing I'd really be styling

WessB

Unbelievable...you my friend are no doubt..."The pizza King"...LOL

HungryMan

You will work your way up to the level of the Kobe King. Just keep on practicing.

Zippylip

hey Wess, what is goin on mang, everything well I presume?

WessB

Amen brother...give me a ring sometime when ya got a free minute..

Desert Oasis Woman

thanks, Zippylip
threw a small chunk on to grill the Polidori sausage - it intensified the herbs/spices and gave a sweetness to the exterior...will post the overall effects of the pizzas above when completed

HungryMan

He better not challenge the "Kobe Hot Dog King"