Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

searing steaks on the spider

jemrxjemrx Posts: 81
edited November -1 in EggHead Forum
So i rcd my AR and spider and waiting for the 13" CI grate.
My question is are there any special techniques for building the fire to get to "lava temp". I currently use the fire starters. I'm also curious as to wether people use wood or not.


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