Leftover Brisket

PapaQ

Last night I made a salad with leftover brisket. I used arugala, mixed salad greens, sliced purple onion, slice radishes, bacon bits (made from the ends of bacon slices I used to wrap ABT's over the weekend), brisket slices, and blue cheese crumbles. This is what it looked like before adding dressing:[p][p]For the dressing, I used 6 Roma tomatoes that I roasted Sunday night, put them in a blender and pureed them. I added about two Tbs. of Balsamic vinegar, juice from one lime, salt, pepper and slowly added olive oil (I prefer the lite olive oil) through the hole on top of the blender while the other ingrediants were blending. I made the dressing in the morning and chilled it in the refrigerator until putting on top of the salad. This is a picture of the finished product:[p][p]I can't remember having a more refreshing salad.[p]Paul[p][p]

Steve-B

PapaQ,[p]Awesome salad! The brisket looks great!!!

Unknown

PapaQ,
awesome south beach salad!

PapaQ

PapaQ,[p]Thank you for the comments. It really was a great summer dinner (IMHO). BUT, I just reread my posting. I forgot two important ingredients for the dressing. I chopped 1/2 a clove of giant garlic (net maybe 2-3Tbs) and also added one Tbs of chopped basil. I blended these with the other ingredients.[p]NanaQ took more of the leftover brisket and some of the dressing to work today to share with her co-workers.