Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

leftover butt at work

Mark Backer
Mark Backer Posts: 1,018
edited November -1 in EggHead Forum
So saturday, we cooked two 8 pound butts because we couldn't refreeze them and they had to get cooked. We gave one to a neighbor, took about 2 pounds to a concert, and I brought the rest to work (I am guessing, but about 4-5 pounds). [p]I just had 8 people raving about my butt as they devoured every shred. I then got the "we'll give you money to make that for us sometimes" and "you should make that for company tailgates" and "how do you do that?" type of things. I was actually going to send some home with my bosses wife, and she said "nah, I'll just tell him how good it was."[p]There is no better way to get compliments than to cook good food for people.