Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Red potato salad with bacon and blue cheese

smokeydrew
smokeydrew Posts: 130
edited November -1 in EggHead Forum
A couple of ya'll mentioned you would like this recipe, so here it is:[p]1 1/4 lbs red potatoes
4 strips bacon
1 shallot minced
1/2 cup white wine vinegar
3 T olive oil
1 T sugar
1 t Dijon Mustard
salt and pepper to taste
2 oz. blue cheese
1/4 cup scallions, bias sliced[p]Slice potatoes 1/4 thick and boil until tender.[p]Saute bacon until crisp and browned.[p]Add shallot to 2 T. of bacon drippings and saute until soft.[p]Stir in vinegar, oil, sugar, mustard, salt and pepper and simmer 1 min.[p]Remove from heat and pour onto baking sheet with potatoes. [p]Add bacon, blue cheese, and scallions and toss generously.[p]Serve cold or at room temperature.

Comments