Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

crying tiger roast

fishlessmanfishlessman Posts: 21,872
edited 8:27AM in EggHead Forum
heres what the butcher is calling a shell steak, its a small roast cut off the rump area, have no idea what it is really called but its pretty good and half the price of flank or tritip around here. first dry roasted most of these ingrediants to make a relish type sauce for the crying tiger, then into the blender. spicey hot with the thai and jalepino peppers.


anyone know what this is really called


used a marinade of fish sauce, dark soy, and a little sugar for ah hour, the roast had gone thru a jaccard at the butcher


cooked at 500 dome direct


crying tiger



Sign In or Register to comment.
Click here for Forum Use Guidelines.