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crying tiger roast

fishlessmanfishlessman Posts: 21,872
edited 8:27AM in EggHead Forum
heres what the butcher is calling a shell steak, its a small roast cut off the rump area, have no idea what it is really called but its pretty good and half the price of flank or tritip around here. first dry roasted most of these ingrediants to make a relish type sauce for the crying tiger, then into the blender. spicey hot with the thai and jalepino peppers.

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anyone know what this is really called

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used a marinade of fish sauce, dark soy, and a little sugar for ah hour, the roast had gone thru a jaccard at the butcher

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cooked at 500 dome direct

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crying tiger

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