We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have had my large bge for a couple of weeks. It seems a lot a members have some type of extenders for their cooks. I have the basic porcelain grid and having read many posts I'm thinking of ordering a cast iron grid and using the naked whiz directions using bolts etc, to convert my porcelain grid to the raised grid. Or should I consider the adjustable rig or woo3