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Thanks Dizzy Pig and Bobby'Q

PoppasamPoppasam Posts: 440
edited 1:26AM in EggHead Forum
We cooked a ribeye steak at the North Augusta contest this past weekend. With a little knowledge gained from Bobby'Q and some Dizzy Pig Rub we had the Best Dang Steak out of forty-two. Gave us a nice little gas money check.

A Big Thanks to both.

Ms.Diane and Poppasam
Jus-Fer-Fun Cooking Crew


  • MaineggMainegg Posts: 7,787
    Nice :) looks like you are hanging around the right people :laugh:
  • RipnemRipnem Posts: 5,511

    You know what happens to those that don't share secret knowledge :whistle:

    Best of 42 best share :angry:

    Congrats B)
  • "Sparky""Sparky" Posts: 6,024
    Way to go Sam and Dianne!!!!!!! :woohoo: :woohoo: :woohoo:
  • FlaPoolmanFlaPoolman Posts: 11,670
    Congrats Sam and Ms. Diane, can you tell me where to sign up as a steak cooking judge? :whistle: :laugh:
  • cookn bikercookn biker Posts: 13,407
    Hey Sam, congrats on that win!!
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • Misippi EggerMisippi Egger Posts: 5,095
    Congrats Sam !

    Love me some DP rubs !

    BTW, are you will to share the technique and what rub(s) you used?

    I just taught my first cooking class tonight at my local retailer and we cooked 2" ribeyes. I used DP Cowlick on one side and Raising the Steak on the other side. They turned out pretty good.
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