Chimichangas

mnwalleye

My wife wanted to make some chimichangas so I told her why not use the egg being it was so nice outside.

The stuffing.


Just rolled up.


All done.

eenie meenie

Jason, your Chimichangas looks great. I think you're going to wind up as the chief chef at your abode.

CrimsonTideGirl

Those look delicious!!!! Will you share the recipe?

Egghead-Sooner

Wow those do look really good! PLease do share the recipe and temps!

mnwalleye

All I did was the cooking, my wife got the recipe off the internet and she is gone for the weekend. I cooked the stuffing in my wok and then did them about 10 min a side at 350-400. Put the cheese on the last 5 minutes.

Chappy

I'm glad you weren't trying to deep fry these on the egg and you went with baking them. Could have been a little scary.