Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Butt / Briskett are ready.

JamesJames Posts: 232
edited November -1 in EggHead Forum
But it's 6 hours until dinner time!![p]I can't believe that they are both nearly ready now.. It's been a steady 225 all night, but now I have to do something. It's only 11:00 now, and the guests arrive at 17:00.[p]DCP_4190.jpg[p]I did one 6 pound butt, and a 16 pound Briskett. They both look great. they are both ready to put in foil now. Hopefully they will be ok for the next 6 hours...[p]
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