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Memorial Day Spares

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BBQbadge
BBQbadge Posts: 35
edited November -1 in EggHead Forum
First off, THANKS to all you veterans who have served our great nation!

After several baby backs on my BGE, I decided to try some spares. Came out pretty good, though not as meaty as the baby backs were. I think this rack was a bit small. I trimmed off the rib tips and cooked them along side the spares. I used "Bone Suckin Rib Rub" and "Bone Suckin "Thicker Style" Sauce" for finishing. They came out pretty good...

Rubbed up:

DSC00063.JPG

Just put on:

DSC00064.JPG

Unfoiled:

DSC00066.JPG

Finishing sauce:

DSC00067.JPG
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