Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Hot Dog Shells - Memorial Day Quick Fix

thebtlsthebtls Posts: 2,300
edited 5:00AM in EggHead Forum
Hot Dog Shells
I just couldn't let the Memorial Day weekend end without SOME kind of cook out; and while this one may not even qualify for firing up the BGE to boil the water for the Macaroni you won’t regret the flavor you get from simmering the final product with the lump for sure.

DSC_1601.jpg

Ingredients
4 – All Beef Hot Dogs (sliced ¼” pieces)
1- 14 0z. Can, Diced Tomatoes
1 - 14 Oz. Can, Tomato Sauce
8-12 Oz. Macaroni Shells
Paul Prudhomme’s Vegetable Magic Seasoning (1-2 Tsp. to taste)
Basil (as a garnish)

Preparation

Boil water with a pinch of salt, add shells and cook until tender. Drain off water but do not rinse, return to pan and add tomato sauce, hot dogs and diced tomatoes. Lower heat and add Prudhomme’s Vegetable Magic, stir and simmer for 5-6 minutes. Remove and serve in bowls with basil garnish.
Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
Sign In or Register to comment.
Click here for Forum Use Guidelines.