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I have a large egg, platesetter, regular cooking grid and a 16" pizza crisper. What is the best way to set it up? Do I put the platesetter on top of the regular grid (legs down)and put the pizza crisper directly on top of the platesetter? If so, do I need any kind of gap between the crisper and platesetter? I do have a split fire brick that might give it a little bit of a gap. Unfortunately, I won't be able to purchase any kind of pizza stone before the cook tomorrow since the stores are closed today and probably tomorrow. Any input is always appreciated!