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\Brisket Plateau

InksmythInksmyth Posts: 308
edited 9:13PM in EggHead Forum
12lbs brisket didn't plateau. What happened? It cooked very fast. dome 230 indirect, drip pan, just like always. Usually 1.5 hours per lbs. Cooked to 190 in 7 hours. went from 145 to 190 in 2.5 hours. what the hell happened?

Comments

  • they all act differently. . . .does your dome temp thermometer need calibrating? . .maybe your egg was hotter than you think.... .maybe it was a fattier brisket...sometimes the fattier the brisket, the faster it cooks cause the fat in the meat makes it cook faster than a leaner brisket...
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