So, I cooked a 6,8 and 9 lb pork butt starting around 11 last night. The 8 lb'er was at 196 at around 9 this morning, so I pulled it. The others are in the mid 180's. I really wanted to serve these fresh to guests at a 4oclock bbq. We will be going till about midnight.
Would you all suggest getting them in the fridge, and reheating this evening, or keeping them in the cooler with heating pads and a thermometer, keeping them above 150 or so until this evening?
If I cool them, I am pretty sure I would pull, then cool.