Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Deggdecated!

DMurfDMurf Posts: 479
edited November -1 in EggHead Forum
I received my EGG on the 17th of May, my first cook was burger because it was 10:00p when I got home and I wanted to try it out. The very next day I smoked a brisket for 12 hours, and it was delicious. I had not used an EGG or Kamodo type BBQ in over 25 years. I have used my BGE nearly everyday and sometimes twice a day it is without a doubt the best kitchen appliance I have bought.

I think that even in this short period of time I have become a dedicated BGE owner. Tonight I had a neighbor come over and ask to see my BBQ, I had just given him the remains of a bag of briquets I will no longer need.

Thank you to the great people on this board for their encouragement, humor, and support.
David
BBQ since 2010 - Oh my, what I was missing.

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