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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork Tenderloin

pressedmeatpressedmeat Posts: 17
edited November -1 in EggHead Forum
Looking for a new way to make a tenderloin. Making it tomorrow, and I am drawing a blank on how I should cook it.
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