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Can,t perfect porkchops

IllinifanIllinifan Posts: 35
edited November -1 in EggHead Forum
Every time we do chops, they seem awful dry. We like half to three
quarters thick chops. We have tried them direct, indirect etc.
We put garlic salt , Country Bobs seasoning and a little pepper.
this is the way we like the taste for years. But with the Egg we
can,t seem to get away from the leathery taste. Hope all you
professionals can help us new Eggers!!!!


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