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Peach Cobbler

edited November -1 in EggHead Forum
I like the old Boy Scout peach cobbler reciept made in a dutch oven. Take a large cab of sliced peached packed in heavey surup and dump it into a dutch oven. On top of that dump in a box of cake mix ( white or yellow cake ie betty crocker or store brand or whatever) Sprinkle to with cinnimon and top with slices of butter. bake for 45 min at 350. Doesn't get any easier than that. Do not stir before cooking. Wet on the bottom dry stuff on top. Comes out great every time. you can sustitue apple pie filling or cherry pie filling and berries or whatever if you'd like.
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