We'll I usually take my mom and dad out fer the BDAY dinner's and get em a little something...This year since I've been cooking on my egg ALOT, I decided to cook em dinner! My mother is hard ta please when it comes to food and my dad usually only eats chicken...so I had my work cut out fer me!
I bought 3 lobster tails (moms favorite seafood), 2 lbs of large shrimp, 6 good sized chicken breasts, 2 T bones and 3 sirloins. Corn on the cob, pineapple, and asparagus hit the sides...My mom brought cole slaw and deviled eggs.
I used the burbon chicken marinate I posted a couple days ago, and marinated the chicken and some shrimp in it along w/ the pineapple. I marinated the steak in Mojo, and rest of the shrimp and Lobster in a Jack Daniels herb/garlic marinate. I cut up 3 of the chicken breast and 2 of the sirloins into pieces fer Ka-Bobs. I mixed up the KA-Bobs except fer a couple since my ole lady's granny stayed w/ us and she doesn't eat seafood.
I cooked everything on direct heat at 350 using applewood chips soaked in Smirnoff Ice Green Apple Bite.
Everything turned out great and my mom thoroughly enjoyed her Lobster. I don't care fer Lobster too much and I thought it was purty good too!!! She even said my dad ate a skewer of shrimp.....I'm probably missing out on something but here are some pics and you can fill in the blanks :laugh: :laugh:
Pics don't make it look like alot of food during the cooking but there were a bunch of Ka-Bobs!!!
Hunting-Fishing-Cookin' on my EGG! Nothing else compares!