I've seen that the cuisines of Italy, Mexico, North America, and Spain have been well represented here, but I haven't seen anything from France or Russia.
So, I thought I'd give them their 15 minutes of fame by combining some of their food. I made lobster bisque and creme brulee in the house, but made Beef Stroganoff crepes on the Egg.
First, I made the crepes
Then, the Stroganoff
The crepes, plated
The bisque, plated
I thought a light bodied Beaujolais would go well with the heavier stroganoff. It did.
The whole setting.
Creme Brulee for dessert.