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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Testing on the "inlaws"

edited 1:07PM in EggHead Forum
Who better to try a new way to do "beer can chicken" on than the inlaws. Sunday, I did two chickens using the ceramic stands. One, my "old" favorite way - coated with olive oil then a combination of BGE seasoning and John Henry's "Bubbas" rub. The test came with the second chicken which was first coated with mustard instead of olive oil, then the same rubs as the first. Everyone thought that the mustard version was great. I now have a new "favorite".
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