Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Butternut Squash Anonymous?

Scotty's InfernoScotty's Inferno Posts: 624
edited 8:14PM in EggHead Forum
Somebody sign me up. This round included veal chops, which seem to go better with the squash than ribeye. Or maybe I just liked the chops better.



  • SSN686SSN686 Posts: 3,201
    Morning Scotty:

    Looking good! Butternut squash can be good in so many ways...keep expirimenting!

    Have a GREAT day!


    Brandon, FL


  • RipnemRipnem Posts: 5,511
    Very nice Scott. ;)

    I've made self proclaimed 'non-squash' people LOVE my butternut. :laugh: I was one of them

    What happens inside these eggs?
  • thirdeyethirdeye Posts: 7,428

    I love all the winter squash... With butternut, I like to cook a sweet potato, then serve that mixture inside the natural serving bowl on the squash.

    Happy Trails

    Barbecue is not rocket surgery
  • Mud PigMud Pig Posts: 479
    That looks amazing. You know I have a butternutsquash sitting on my kitchen counter just waiting to be cooked. Wife brought a nice one home from the market a couple of days ago.

    What temps and how long do you reccomend for roasting it?
  • 2Fategghead2Fategghead Posts: 9,623
    I love them myself. In the fall I usually go to the rural farmers markets and pick up enough to last through the winter. Tim :P


  • Cook it. I split it as shown in the pic, sprayed with olive oil and added salt & pepper. Grilled it direct face down for 10 minutes @ 350. Then I flipped them and put 2 tbsp of butter in each cup. Cooked them over to the side of the egg like that for another 15 minutes. Scott
  • Nice. Love the top pic. Scott
  • I will. I may have found something that I like as much as bacon. On second thought, Nahhhhhhhh! Scott
  • LazydogsaloonLazydogsaloon Posts: 213
    Wow, I thought I was going to have to have you check out, I mean I love Squash as well but better then bacon? No way man.

    Nice looking cook.

    Lazydog B)
Sign In or Register to comment.
Click here for Forum Use Guidelines.