Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

more good food...

Mark BackerMark Backer Posts: 1,018
edited 8:06AM in EggHead Forum
After yesterday's butt success, today we casually threw two jack daniels' marinaded tenderloins from the butcher on 300 for 40 minutes to 160, sit 10 and eat.[p]The guy that left me two tenderloins when I cooked for a bunch of neighbors was here, ate one piece and said "**** this. I'm buying an egg. You know anyone that wants an 800 dollar ducane?"[p]Man, do I love my egg.[p]Oh yeah. I went to watch some tennis playoffs tonight, and word of my fabulous butt is spreading fast. I am now committed to two of them for The Brickyard this Sunday. [p]Thanks, Big Green Egg AND the BGE messageboard.
Sign In or Register to comment.
Click here for Forum Use Guidelines.