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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Big Green Egg in Indy Star

ChefjjChefjj Posts: 15
edited 7:33AM in EggHead Forum
Here's the link to an article about ribs on the Big Green Egg in the Indianapolis Star!

http://www.indystar.com/article/20100526/LIVING07/5260306/1007/LIVING/Head-outside-for-another-great-American-grill-out

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