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Fajita Seasoning On Chicken

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FlaMike
FlaMike Posts: 648
edited November -1 in EggHead Forum
Tried this on some wings last night. Half with the Fajita, and other half with hot sauce. Sorry no pics of the wings..... thought they were just going to be ho-hum. But, it's got some really nice flavor. Not too salty or hot. Just right.
This stuff would be great on spatchcocks, or any other chicken parts. Will also be tring on steak, pork.....oh well, everything I guess.

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Anyone else using it?

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