ribeye and blackened striper last night

lowercasebill

ribeyes left uncovered in the fridge ,, i.e. aged on one side



striper blackened on the mini. handleless pan courtesy of the proprieter of the smokeshack and lounge,, thank you.









there was one ribeye left .. i used it tonight stay tuned

cookn biker

Yum!! Curious peeps watching!

lowercasebill

some sake to fuel the cook



left over ribeye and mini grilled asparagus pressed sushi



mini grilled kani nagiri sushi



kani and asparagus maki



there is more to follow

Clay Q

Surf and Turf on the mini...sweet. :cheer:

I see a new gasket~

FlaPoolman

Nice looking meal there bill but 1 steak left???? you saving it for your own afterparty :laugh:

Fornia

That's one heck of a Surf & Turf! All on a mini?!?! I'm sure it went down well!

cookn biker

Ohhhh....I'm sticking with you!!

lowercasebill

fluke



fluke sashimi with lemon ponzu and tobiko



quail eggs



left over ribeye pressed on rice toped with quail egg fried on the mini or steak and egg sushi



snow peas steamed on the mini and dressed with sasame oil, soy sauce and ground sesame seed







thats all folks .. good night all
bill

Clay Q

Outstanding sushi....wow!

Do I see rosewood~

And a naughty sake cup~
98.5 degrees F.

lowercasebill

yes to both and the cup is one of a set of six all different

lowercasebill

that was the plan. . it worked..

Clay Q

That does it...I'm moving to your neighborhood. :ohmy:

Looks like black cherry then birds eye maple~

Clay Q

Awesome.

FlaPoolman

you've been busy :blink: very nice

cookn biker

Not so quick. Where in the heck did you get a mini wok? Great cook bill!!

lowercasebill

wokshop.com
and thank you

lowercasebill

thanks ,, i should have taken a pic of the mess in the kitchen too :laugh:

Car Wash Mike

When I leave mine uncovered in the fridge. I have them in EVOO. Very nice ribeye. Never tried sushi. :(

Mike

lowercasebill

you should give it a try ,, it does not have to be raw fish,

FlaPoolman

Just leave it, Anne or Rebecca will take care of it

lowercasebill

all on the mini,, blackend the fish while the steak was resting.. good eats .

eenie meenie

bill,what do you mean, "that's all folks"? Wow, amazing cook! Pics look like they are out of Food and Wine. The steak and seafood have my mouth watering.

You certainly know your Japanese cutlery and sushi. The knives are gorgeous. Hari kari anyone? Meanwhile, I am surviving on Caveman coffee.

Car Wash Mike

I know, my friend was going to expose me to last year. Just couldn't pull the trigger. :(

Mike

lowercasebill

half the reason for the cook was to use the knives ,,
i hacked the fluke though, deba needs shapening and i need to study up on filleting a fluke.
2 decent nights eats,,
thanks
you got mail re : surviving

eenie meenie

You are delusional my friend!!!!!!!! :laugh: :woohoo: My preferred method of clean up is the Greek method.

eenie meenie

bill, do you fry the quail eggs to protect from salmonella? I've only had them raw. I think I would prefer them fried come to think of it.

Big George's BBQ

Absolutely perfect

lowercasebill

explain please?

eenie meenie

You know........the Greek method: just take all the plates and glasses and smash them against the wall. Easy peasy. As for the cutlery, I would 'carefully' wash it, then steal it, lol.

lowercasebill

frying was a safety mesasure, sunny side up with runny yolk for me ,, ever medium for ben.. but now that you mention it a steak and rice roll with a raw quail egg on top [the way they put the ikura on] sounds like a winner.

lowercasebill

i am good at breaking wine glasses.. and please remind pat that i wash the dishes after the steak cooking lesson :laugh: