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Quick turkey

field handfield hand Posts: 420
edited 9:12PM in EggHead Forum
Cooked a 22 pound turkey today in just under 3 hours.
My recent turkeys have taken about 4 lbs/hour, so was
was expecting around 5 hours, cooking in-direct at 375*. Pulled it at breast temp of 175* and thighs at 180-185*. We sliced it and it's done. Live and learn.

Barry
Marthasville, MO
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