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Rosemary Grilled Pork Loin - #2
<p />The short version... GREAT![p]The cautions... you must like garlic[p]The time... it cooked for 2 hours at 325 degrees - I took it off the grill at 160 degrees![p]RESULTS. The pork could be cut with a fork and the taste was great. The Rosemary merely blended into the pork.