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Weekend cooks

PWisePWise Posts: 1,173
edited November -1 in EggHead Forum
This was a busy weekend. Cinthia and I had a wine dinner party saturday night at home. I cooked. You can see the menu and photos here.

The fifth course was the "lip" of the "lip-on" ribeye. I bought a subprimal and went from there:
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This is the final dish, the sides were, bone marrow "crackling" atop a fake marrow bone filled with braised oxtails:
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Also, my thermometer gave out...
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And the outdoor kitchen is ready...
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I finnally got to install the wooden handles that Mike so graciously made:
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Also check this video of the morning after, just before going to bed.

Cheers!
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