Weekend cooks

PWise

This was a busy weekend. Cinthia and I had a wine dinner party saturday night at home. I cooked. You can see the menu and photos here.

The fifth course was the "lip" of the "lip-on" ribeye. I bought a subprimal and went from there:




This is the final dish, the sides were, bone marrow "crackling" atop a fake marrow bone filled with braised oxtails:



Also, my thermometer gave out...


And the outdoor kitchen is ready...


I finnally got to install the wooden handles that Mike so graciously made:



Also check this video of the morning after, just before going to bed.

Cheers!

HungryMan

Pato,
You can cook. Not only does it look delicious, but a work of art.

Big George's BBQ

That looks and sounds Great