This was a busy weekend. Cinthia and I had a wine dinner party saturday night at home. I cooked. You can see the menu and photos here
The fifth course was the "lip" of the "lip-on" ribeye. I bought a subprimal and went from there:
This is the final dish, the sides were, bone marrow "crackling" atop a fake marrow bone filled with braised oxtails:
Also, my thermometer gave out...
And the outdoor kitchen is ready...
I finnally got to install the wooden handles that Mike so graciously made:
Also check this video
of the morning after, just before going to bed.