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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

follow up to two butts and first time DigiQ

TennisbumTennisbum Posts: 228
edited November -1 in EggHead Forum
Thanks to all of you that gave me a response.
I check it about 11pm last night. The pit was at 240 and the meat was about 139. Figured this was going to be a bust so made a couple more adjustments to the pit viper and the dome wheel. Went to bed thinking oh well maybe I can make chili or something out of this. Woke up to find the pit at 225 and the meat at 182. Could not believe it. Just pulled them both and wrapped in foil
Think the DigiQ will be a big help but will take some getting use to. In the mean time I will check my dome thermometer.

gp
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