Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Baby Backs and Beef Ribs!

ChargerGuyChargerGuy Posts: 357
edited 8:05PM in EggHead Forum
Well so I decided to give Ribs another shot and I wasn't dissapointed! I used the forum for advice and used the 3-1-1 method! I rubbed them the night before.

Ribs on. Yes 3 racks of Baby Backs and 2 Beef.
DSCF0173.jpg

Sauced for the last 45 minutes!
DSCF0174.jpg

Plated with Corn on the Cob, Mac Salad and Insalata Caprese w/ balsamic.
DSCF0176.jpg

Very Good Meal I must say!! I am sorry for not getting a Pic of the Beef Ribs but they were too Big for the Plate :woohoo:

Comments

  • 2Fategghead2Fategghead Posts: 9,623
    That's a mess of ribs ChargerGuy. You must have ate very well. Good job. Tim ;)
  • ChargerGuyChargerGuy Posts: 357
    Thanks, Tim :laugh: I would have but we had guests so there was 7 of us and I have no leftovers :(
  • Mike in AbitaMike in Abita Posts: 3,302
    You did the beef ribs 3.1.1 I'd of thought they would have taken longer.

    Haven't done beef ribs yet, still trying to get the wife to eat BBs.
  • ChargerGuyChargerGuy Posts: 357
    I though so too but they came out pretty darn good!
  • Mike in AbitaMike in Abita Posts: 3,302
    Good to know. Thanks for posting.
  • Jai-BoJai-Bo Posts: 473
    Have never done beef ribs either...I love filling up the egg so they bout touch the sides!!! :woohoo:
    Hunting-Fishing-Cookin' on my EGG! Nothing else compares!
  • ChargerGuyChargerGuy Posts: 357
    I wasn't sure it was going to fit, the callenge was getting them to fit after they were foiled! :blink:
  • eenie meenieeenie meenie Posts: 4,392
    ChargerGuy, That meal looks absolutely delicious. What a host, serving both pork and beef ribs! :) Thanks for sharing the pics.
  • ChargerGuyChargerGuy Posts: 357
    Thanks eenie, you can't please them all but I sure have fun trying!
Sign In or Register to comment.
Click here for Forum Use Guidelines.