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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Baby Backs and Beef Ribs!

ChargerGuyChargerGuy Posts: 357
edited November -1 in EggHead Forum
Well so I decided to give Ribs another shot and I wasn't dissapointed! I used the forum for advice and used the 3-1-1 method! I rubbed them the night before.

Ribs on. Yes 3 racks of Baby Backs and 2 Beef.
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Sauced for the last 45 minutes!
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Plated with Corn on the Cob, Mac Salad and Insalata Caprese w/ balsamic.
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Very Good Meal I must say!! I am sorry for not getting a Pic of the Beef Ribs but they were too Big for the Plate :woohoo:

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