Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Some recent cooks

Doug in EggmontonDoug in Eggmonton Posts: 1,998
edited 6:52PM in EggHead Forum
Lazy I've been. At least with respect to posting. Not so much with cooking, here are some of the more interesting.

Little Chef's Mediterranean stuffed pork loin

Flattened

MayWeekend011.jpg

The stuffing, spinach, sun dried tomatoes, onions and pine nuts.

MayWeekend013.jpg

On the egg

MayWeekend014.jpg

Just before it got to the table

MayWeekend016-1.jpg

not any other pictures, but learned from Frank from Houma and did a pineapple upside down cake using his pineapple prep.

MayWeekend009.jpg

Some lazy mans pizza.

MayWeekend008.jpg

MayWeekend007.jpg

and finally last nights coffee rubbed pork tenderloin

the raws

MayWeekend018.jpg

rub made, loins rubbed

MayWeekend019.jpg

Peppers and tomatoes on skewer, Nice earrings!

MayWeekend020.jpg

On the adjustable rig

MayWeekend021.jpg

All done

MayWeekend024-1.jpg

And sliced

MayWeekend023.jpg

Very strong flavors but nice.

Tonights plan is following the Peruvian chickens the other day but I have a turkey.

Thanks for looking

Doug

Comments

  • 2Fategghead2Fategghead Posts: 9,623
    Doug you make some great food. I especially liked your ear rings. Tim :)
  • BacchusBacchus Posts: 6,019
    Looks wonderful as usaul Doug. Great Job!
  • Capt FrankCapt Frank Posts: 2,578
    Very Nice Indeed! :)
    I am colaborating with some friends on a Pork Roulade this afternoon, will post pics tomorrow :)

    Capt Frank
    Homosassa, FL
  • DrZaiusDrZaius Posts: 1,481
    Way to go Doug. I love the ear rings as well.
    This is the greatest signature EVAR!
  • hornhonkhornhonk Posts: 3,841
    Great cooks! No apple pie? :(
  • eenie meenieeenie meenie Posts: 4,392
    Doug, very nice cooks! When do you have time to do anything else? I like the 'earrings'. You really nailed the pork tenderloin, nice char, yet slightly pink. :)
  • Jai-BoJai-Bo Posts: 488
    That stuffed tenderloin looks like it turned out great.....Liked to have seen after pics of it!!! I think that's a great idea! B)
    Hunting-Fishing-Cookin' on my EGG! Nothing else compares!
  • Wow, looking good buddy! I've got to get busy on some new recipes that I've been toying with and this helps inspire me.

    Bruce
Sign In or Register to comment.
Click here for Forum Use Guidelines.