Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
Got my second attempt in the fridge right now. Have been using pork loin. I know some of you have used pork butt and beef. My question is what cuts of beef do you use to make bacon? And are there any other meats that would be good bacon?