I tried this before...and flopped. But this time I will be without the company of Mr. Beer and want to get it right.
I have a 6.6 lb whole salmon that I will be smoking. I have no alder, but some chunk o cherry. Will cherry wood be ok?
Also, what about puting seasonings on the fish...what do u reccomend?
And finally how long do u think it will take at 220?
Thanx for the help.