Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

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New Egg Owner!

DMurfDMurf Posts: 481
edited 8:27AM in EggHead Forum
Ok, I have not BBQ'd until yesterday! Everything I have done prior to that has been grilling or roasting not BBQ. I had my EGG delivered on Monday and at 10p I was grilling burgers, some think it is strange but hey I was hungry and I had just got home from work. Then on Tuesday I got a Brisket and set up the EGG for indirect and smoked it for 13 hours. Now in the past my meat would have been dry and tough, this moist, delicious, feast of goodness has made me a convert.

I look forward to the support and camaraderie, and yes a few gentle pokes that this forum will provide. I look forward to a long term relationship with my EGG and becoming a better BBQ cook.

Cheers!
David
BBQ since 2010 - Oh my, what I was missing.
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Comments

  • WessBWessB Posts: 6,937
    Welcome...and congrats....now you need a camera, start takin some pics and postin em.....
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  • BacchusBacchus Posts: 6,019
    Congrats and welcome. Where are you located?
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  • AZRPAZRP Posts: 10,116
    Congrats on doing a brisket on your second cook, I still can't cook one. -RP
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  • WoodbutcherWoodbutcher Posts: 1,004
    Congratulations! The egg is a wonderful cooking device. If you can make a good brisket on your first attempt you are already ahead of a lot of us. The forum is a great source of information, use it wisely.
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  • LazydogsaloonLazydogsaloon Posts: 213
    DMurf,

    Good luck and remember the Egg makes everything better, from eggs to bacon to birthday cakes!

    Lazydog B)
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  • 2Fategghead2Fategghead Posts: 9,623
    DMurf, Welcome to the forum. When you get around to it maybe you can take some pic's of your cooks. Tim :)
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  • Great first post, welcome to the madness. Outstanding that your first successful BBQ was a brisket!!!

    Doug
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  • Capt FrankCapt Frank Posts: 2,578
    Welcome Aboard :) Your life is about to change, but I think you already know that :lol:

    Capt Frank
    Homosassa, FL
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  • MaineggMainegg Posts: 7,787
    Welcome to the family :) brisket is wonderful on the egg isn't it :) take a second and go onto your profile and add a little brief bio about you :) we re trying to get everyone to add it and it only takes a second. where you are located and about you and family is great. it helps us all get to know each other a little better. does not have to be real personal.
    again, welcome and keep us posted and we LOVE pics!! Julie
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  • Jai-BoJai-Bo Posts: 334
    Welcome to the only way you need to cook fer here on out....My ole lady use to do all the cooking until I got my egg...Now she's SPOILED!!!! B)
    Hunting-Fishing-Cookin' on my EGG! Nothing else compares!
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  • Woody69Woody69 Posts: 360
    Welcome aboard ! Sounds like you are off to a good start.
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  • Big George's BBQBig George's BBQ Posts: 1,152
    Congrats and Enjoy
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  • DMurfDMurf Posts: 481
    I am in Broken Arrow, OK.
    David
    BBQ since 2010 - Oh my, what I was missing.
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