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Pecan crusted Red Snapper

SantanaSantana Posts: 58
edited 4:41PM in EggHead Forum
This is an easy cook and very delicious. I hope the pictures are acceptable.

Dust snapper in flour, then dredge in egg/milk wash, then coat in bread crumb/pecan mixture.
snapper1.jpg

snapper2.jpg

snapper3.jpg

snapper4.jpg

Comments

  • MickeyMickey Posts: 18,644
    Ok that looks good ;) WOW.....
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Little StevenLittle Steven Posts: 28,817
    Santana

    Wow, Great cook and an incredible looking Southwest room! Oh, and I gotta say..nice granite :)

    Steve

    Steve 

    Caledon, ON

     

  • That looks mighty fine. What temp was the egg for this cook?
  • cookn bikercookn biker Posts: 13,407
    Oh yeah, that looks great!
    Thanks!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • ChargerGuyChargerGuy Posts: 357
    Looks absoulutely delicious!!
  • Jai-BoJai-Bo Posts: 566
    Ohhhhh yeah!!!! I like it!!! Looks great and easy as pie! ;)
    Hunting-Fishing-Cookin' on my EGG! Nothing else compares!
  • Frank from HoumaFrank from Houma Posts: 5,755
    Whoooooaaaaa Bubba - That is some mightyfine lookin fish
  • LImp BrisketLImp Brisket Posts: 115
    Daaaaammmmnn! that looks good. Red snapper and Mahi Mahi are my favorite. BTW, was that stand made just for the war bonnet?
  • SantanaSantana Posts: 58
    LImp Brisket wrote:
    BTW, was that stand made just for the war bonnet?

    Thanks. No, the stand is a hat rack from Pier 1 with the prongs bent. The headdress is Northern Cheyenne. The back has pheasant feathers and the front has old beading and ermine.

    cheyenne2.jpg

    cheyenne1.jpg
  • SantanaSantana Posts: 58
    Thanks, Mickey. Hope your leg is better. :)
  • SantanaSantana Posts: 58
    Thanks, Jai-Bo. Actually, it't easier than pie. :laugh:
  • SantanaSantana Posts: 58
    Little Steven wrote:
    [quoteOh, and I gotta say..nice granite :)

    Steve[/quote]

    Thanks Steve. Yes, the granite is nice. Actually, it's one of a kind. I was told there isn't any other granite in the world that looks similar to it. B)
  • SantanaSantana Posts: 58
    Thanks, Molly. BTW, glad you liked Texas. Come back soon. :)
  • SantanaSantana Posts: 58
    Thank you, sir.
  • SantanaSantana Posts: 58
    Thanks, Frank. Fish is getting more expensive than morel mushrooms. Those two little flakes were $10. :(
  • SantanaSantana Posts: 58
    Thanks, TTMTE. I had the Egg temp at about 450°F. I don't think the temperature is critical though.
  • Boilermaker BenBoilermaker Ben Posts: 1,956
    Another great looking cook, Santana.
    What's the green side dish on the plate? (No, not the chives)
  • SantanaSantana Posts: 58
    Boilermaker Ben wrote:
    What's the green side dish on the plate?

    Thanks Ben. That's Stouffer's Spinach Souffle. I was going to make it, but time got away from me.
  • :woohoo: you're killin' me!!!
  • that seems to be the standard line for that granite :silly:
  • Lawn RangerLawn Ranger Posts: 5,466
    Nice looking fish! Are those Mata Ortiz pieces in the glass hutch?

    Mike
  • SantanaSantana Posts: 58
    Good eye, Mike ! Most are Mata Ortiz. A couple are Acoma Pueblo.
  • Lawn RangerLawn Ranger Posts: 5,466
    Thought so. Where are you?
  • SantanaSantana Posts: 58
    Lawn Ranger wrote:
    Where are you?
    :laugh: :laugh: :laugh: Why? Are you going to come get it? (just kidding) I'm in Houston, but we bought most of those pieces in Albuquerque.
  • Lawn RangerLawn Ranger Posts: 5,466
    I love New Mexico!

    Sipapu2009512-1.jpg
  • SantanaSantana Posts: 58
    I do too.

    whitesands2.jpg

    petro2.jpg

    petro3.jpg
  • Lawn RangerLawn Ranger Posts: 5,466
    Very cool. It's my adopted state. Been a regular there for nearly 60 years.

    Sipapu2009374.jpg

    Sipapu2009478.jpg
  • SantanaSantana Posts: 58
    Beautiful, Mike.
  • cookn bikercookn biker Posts: 13,407
    How about Colorado for you?
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • SantanaSantana Posts: 58
    cookn biker wrote:
    How about Colorado for you?

    Colorado is nice and relaxing. I composed my Concerto for Harpsichord in D Minor there.
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