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Brisket-Pastrami Question

Smokin' TSmokin' T Posts: 259
edited November -1 in EggHead Forum
I have a frozen flat brisket that I would like to use to make pastrami. This did not come packed with any spices or liquid. My questions are;
Can I use this cut of brisket?
Do I have to brine it?
What kind of brine solution (recipe)?
Different recipe for this cut of meat?

Thanks for any help.

Dunedin, Fl


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