Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket-Pastrami Question

Smokin' TSmokin' T Posts: 259
edited November -1 in EggHead Forum
I have a frozen flat brisket that I would like to use to make pastrami. This did not come packed with any spices or liquid. My questions are;
Can I use this cut of brisket?
Do I have to brine it?
What kind of brine solution (recipe)?
Different recipe for this cut of meat?

Thanks for any help.

Tom
Dunedin, Fl

Comments

Sign In or Register to comment.