Hi, All --
Just came into some scrap cedar chunks from a woodworker friend (he supplies me with a good bit of natural hardwood scrap). I suspect that these would not make good smoking wood, but thought I would check: has anyone used cedar chunks before?
Note that I'm not talking about (e.g.) placing a piece of fish on a plank for grilling, but rather adding soaked cedar chunks directly to my fire. Thoughts?