Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

PP - The saga continues

AbqEgg'rAbqEgg'r Posts: 91
edited 10:34AM in EggHead Forum
Thought I'd post my progress and maybe bring back memories for those long time Eggr's who've forgotten what their first piece of butt (sorry) was like.[p]Got the Egg ready to go using the Elder Ward method of building a fire. Have found several advantages to this method:[p]1. It works. You can tell right from the beginning this is going to make a great, long burning fire.[p]2. You get the excitement of a Jig Saw puzzle where all of the pieces are the same color.[p]3. As you sort your lump you have the fun of discovering all of the strange things that can end up in a bag.[p]4. You get to try and explain to your wife why you're black up to your elbows and have been playing in the charcoal.[p]TR

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Comments

  • SpinSpin Posts: 1,375
    AbqEgg'r,[p]I'm all smiles. :). Continue on...[p]Spin

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