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Ba Ba Ba Bok Choy

skyhopsingskyhopsing Posts: 107
edited 2:19PM in EggHead Forum
I remember seeing some grilled bok choy a few weeks ago. I want to make it tonight.

I know you blanch it first. However, do you keep it whole. Separate? Toss with olive oil?

Thanks in advance

Skyhopsing :cheer:
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