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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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MidEggLantic Fest Hotel Info

SmokinGuitarPlayerSmokinGuitarPlayer Posts: 698
edited 4:02PM in EggHead Forum
I just heard that the Best Western Inn near us is sold out for this weekend so here is a link to google showing the other hotels in our area. We're busy assembling demo eggs en masse now and looking forward to seeing everybody at the fest...

Also, I've been practicing my pizza baking getting ready for my pizza demo at 1 pm but the fun will start early see you there.

FB/SGP

HOTELS

http://maps.google.com/maps?rls=com.microsoft:en-us:IE-SearchBox&oe=UTF-8&um=1&ie=UTF-8&q=HOTEL+WYOMISSING+PA&fb=1&gl=us&hq=HOTEL&hnear=WYOMISSING+PA&view=text&ei=b9HpS-6oKsH88Aau-sTfCA&sa=X&oi=local_group&ct=more-results&resnum=1&ved=0CDQQtQMwAA
Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. 
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