Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

How To Prepare Pork Loin for Stuffing

Options
'Q Bruddah
'Q Bruddah Posts: 739
edited November -1 in EggHead Forum
Forum Buddies-- I was inspired by a loin roast cook and looked up these videos

How to butterfly the roast

http://www.ehow.co.uk/video_2336362_prep-meat-stuffed-pork-loin.html

How to truss/tie the roast

http://www.ehow.com/video_2336366_stuff-pork-loin.html

I am fairly sure the hat isn't necessary!

Enjoy

Comments