Follow-up on Cook for Co-workers Thursday

Unknown

I was too worn out to post yesterday. But here goes...[p]Had six fellas over from the new office and cooked the following:[p]1. BBQ Chicken Sausage Pizza with Carmelized Onions
2. Tomato, Prosciutto, Mozzarella, Garlic, Basil Pizza
3. 7 slabs of ribs[p]The boys came over around 4:30 PM... boss was away. Started the margaritas and brew. Took the ribs off around 6 PM, and I had to darn near get ornery to keep 'em off the ribs while I put them in the cooler to rest.[p]Fired up the Egg to 450 and put the tomato pizza on with a hint of smoke. The boys were absolutely AMAZED at the pizza process... I just use the plate setter. Unwittingly while I was inside preparing the first pizza, they dove into a slab of ribs and hid the evidence.[p]Finally broke out the ribs, and there was a silence among the crowd you usually only get when royalty is present. I think I heard some grunting and 'em goods out of them.[p]Bottom line, one guy is for sure getting an Egg, and a second is real close to the ledge. My street cred in the office is once again restored, and everyone of us who attended were leaking oil from the brew and margaritas as well. And, I only drink margaritas on the rocks, but one of the others had this frozen recipe, and he inflicted the only casualty of the evening... my wifes blender (who was out of town with our 3 year old twins). So, the Egg pulled through yet again and made at least six converts and two new owners.[p]Happy cooking.[p]Regards,
B.A.

JSlot

So, what would your blender be doing out of town with two three-year olds? Or I guess more importantly, what would they be doing with the blender? [p]Frosty Ones (not frozen),
Jim