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IS THAT YOU MOM!!

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Capt Frank
Capt Frank Posts: 2,578
edited November -1 in EggHead Forum
:ohmy: No, it is some of our Nicky's Canadian Bacon from loin, cured with Hi-Mountain Buckboard Bacon Cure :woohoo:

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Capt Frank
Homosassa, FL
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  • Florida Grillin Girl
    Florida Grillin Girl Posts: 4,973
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    It looks like it came out perfect. Good Job.

    Faith
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
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  • Capt Frank
    Capt Frank Posts: 2,578
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    Thanks Faith, that is a really simple process that gives excellent results. I have discovered one of the benefits of Egging is being able to cook and preserve food for future use. I think a foodsaver is on my short list :laugh:

    Capt Frank
    Homosassa, FL
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  • Florida Grillin Girl
    Florida Grillin Girl Posts: 4,973
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    Well, I made the pork tenderloin bacon one time before and it was really good, and saves well too.

    I also discovered how much fun it is to make lots of extra food but then you have to figure out what to do with it!

    Faith
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
    · Share on FacebookShare on Twitter

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